Claire Nash's chicken liver pâté
For richly flavoured chicken liver pâté, seek out organic livers - the mustard twist enhances the flavour of this smooth, delicious spread
SERVES
6
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
75g butter
100g shallot, finely chopped
1 garlic clove, crushed
225g organic chicken livers
2 tbsp brandy
1 tsp Dijon mustard
a pinch of mixed spice
salt
freshly ground pepper
BLACK FRIDAY
