Bombay aloo
These delicately spicy potatoes can be served along with an Indian buffet - deliciously fluffy with a crispy skin, this potato dish will be gone before you know it
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
1kg potatoes, scrubbed, unpeeled and cut into good sized chunks
125g clarified butter or 8 good tbsp sunflower oil
175g onion, peeled and thinly sliced
2 tsp onion seeds
2 tsp whole coriander seeds
3 tsp turmeric
2 tsp mustard seeds
small fist full of curry leaves
1 tsp salt
a good handful of fresh coriander, roughly chopped
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