Fried trout fillet
This combination is surprisingly delicious and very fast to cook - enjoy fresh, tender trout in a creamy sauce with your choice of fresh herbs and lemon
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
4 fresh trout
salt
freshly ground pepper
8g butter
175ml cream
2 tbsp fresh dill, finely chopped





