Fried trout fillet

This combination is surprisingly delicious and very fast to cook - enjoy fresh, tender trout in a creamy sauce with your choice of fresh herbs and lemon

Fried trout fillet

SERVES

4

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 4 fresh trout

  • salt

  • freshly ground pepper

  • 8g butter

  • 175ml cream

  • 2 tbsp fresh dill, finely chopped

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