Arto der Haroutunian’s spinach with rice and almonds
Tbikha Selg Bi Roz is a simple and filling dish from Algeria - the fresh spinch and chilli twist are beautiful as an accompaniment to a meat or fish-based dish
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
Ingredients
900g fresh spinach
1 garlic clove
1 dried chilli pepper, soaked in 5 tbsp cold water
1 tsp salt
150ml oil
1 tsp paprika
½ tsp black pepper
4 tbsp long-grain rice, rinsed thoroughly under cold water
300ml water
2 tbsp blanched almonds, toasted until golden under a hot grill
BLACK FRIDAY
