Roast rack of lamb with fresh mint chutney
Spring lamb pairs beautifully with fresh minty flavour for a delicious, hearty roast supper
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
2 racks of spring lamb (6 cutlets each)
salt and freshly ground pepper
1 large cooking apple (we use Grenadier or Bramley Seedling), peeled and coredÂ
a large handful of fresh mint leaves, spearmint or Bowles mint
50g onions
20-50g caster sugar (depending on tartness of apple)
sprigs of fresh mint, to garnishÂ
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