Ahilya Fort’s Crispy Kachori
These kachori are served in little squares of newspaper and cost just a few rupees at a stall on the side of the streets. Always fry the kachori on a low-medium heat to ensure they are cooked through and crispy. Adding gram (chickpea) flour to the stuffin
SERVES
10
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
For the dough
300g plain flour
2 tbsp ghee
1 tbsp vegetable oil
½ tsp salt
For the filling
200g mung beans
1 tsp cumin seeds
2 tsp fennel seeds
1 tsp coriander seeds
2 green chillies, 1 slit lengthways and 1 finely chopped
1 tbsp vegetable oil
1 tbsp ghee
4 tbsp gram flour (chickpea flour)
1-2 tbsp grated ginger
½ tsp ground turmeric
¼ tsp asafoetida
1 ½ tsp salt
1 tsp sugar
1 tsp garam masala
oil for frying
