Rory O'Connell's Black Radish with Marjoram
Black radish is a vegetable that is not nearly as well-known in this part of the world as it should be. It is only recently that I have begun to cook the brutish looking root that would not win any prizes in a vegetable beauty pageant. Previously, I have
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
25-30g butter
1 tbsp extra virgin olive oil
500g black radish, weighed after peeling and cut into neat 1.5cm dice
2 tbsp water
1-2 tbsp marjoram leaves chopped
salt and freshly ground black pepper
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