Oysters two-ways
A frozen vinegar-based granita is my favourite way to serve oysters, with scraped ice shavings on top and inside the shell rather than underneath! Here, I’ve just used a good unpasteurised apple cider vinegar, which complements oysters wonderfully and has
SERVES
12
PEOPLE
PREP TIME
130
MINUTES
Ingredients
For the mignonette:
1 shallot, finely diced
100ml red wine vinegar
Black pepper
For the granita:
50g caster sugar
100ml water
100ml apple cider vinegar
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