Curried mussels with shoestring fries

Recipe by: Aishling Moore

Moules frites is the ultimate mussel dish. Crisp fried chips make the perfect vessel for dipping and dunking into the luxurious oceanic broth released from the cooked mussels.

Curried mussels with shoestring fries

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 2 kg mussels

  • 3 tbsp golden rapeseed oil

  • 2 shallots, finely diced

  • 5 cloves garlic, finely sliced

  • 1 tsp Madras curry powder

  • ½ tsp turmeric

  • 200ml white wine

  • 1 lemon

  • 1 bunch chervil

  • For the fries

  • 500g Maris Piper potatoes

  • Vegetable oil for cooking

  • Sea salt

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