Leftover Turkey Curry with Saffron Rice

200g basmati rice

Pinch of saffron

2 tbsp olive oil

1 onion, finely sliced

3 garlic cloves, minced

1-inch piece of ginger, finely grated

½ red pepper, diced

½ green pepper, diced

½ orange pepper, diced

1 tsp ground cumin

1 tsp paprika

1 tsp ground coriander

½ tsp turmeric

1 tbsp garam masala

1 tbsp flour

400ml chicken stock

1 tsp tomato purée

1 tbsp mango chutney

50ml fresh cream

500g leftover cooked turkey, cut into cubes

Fresh coriander, to serve