Pasta with chanterelles, tapenade and flat parsley

Recipe by: Darina Allen

This creamy, easy mushroom pasta dish is one of my favourite midweek suppers

Pasta with chanterelles, tapenade and flat parsley

SERVES

4

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 225g penne, conchiglie or farfalle

  • 4.5l water

  • 1 tbsp salt

  • 25g butter

  • 225-450g chanterelles or a mixture of wild mushrooms

  • salt

  • pepper

  • 120ml double cream

  • 2-3 tbsp tapenade

  • 4 tbsp flat parsley

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