Pasta with chanterelles, tapenade and flat parsley
This creamy, easy mushroom pasta dish is one of my favourite midweek suppers
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
20
MINUTES
Ingredients
225g penne, conchiglie or farfalle
4.5l water
1 tbsp salt
25g butter
225-450g chanterelles or a mixture of wild mushrooms
salt
pepper
120ml double cream
2-3 tbsp tapenade
4 tbsp flat parsley
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