Savoury Scrolls
Puff pastry is notoriously tricky to make, with its many layers of butter and dough. It takes precision with temperature and rolling to ensure the crispness and flakability.
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
350g puff pastry
140g feta crumbled
30g cheddar, grated
a large handful of baby spinach, chopped
2 tbs pesto
1 egg, lightly beaten
1 tsp of sesame seeds
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