Spinach and Ricotta ravioli
With a creamy Ricotta filling, these pasta parcels are easy to make and bursting with flavour - serve with Parmesan cheese
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
10
MINUTES
Ingredients
225g fresh pasta dough
225g fresh spinach, without stems
110g fresh Ricotta
3 tsps freshly grated nutmeg
salt
pepper
110g Parmesan cheese, grated
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