Leftover heaven: Grilled Hampshire ham with rosti potato, stuffing & fried egg

Gareth’s top tip: “Be sure to stock up the SuperValu Signature Tastes Superquinn Irish Pork Sausage Meat Stuffing (available from Nov 27), new this year. We worked with Carty’s using the iconic Superquinn sausage meat - the ultimate Christmas stuffing."

Leftover heaven: Grilled Hampshire ham with rosti potato, stuffing & fried egg

SERVES

4

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 500g peeled and grated raw potato

  • 1 teaspoon salt

  • Butter or oil for frying

  • 8 slices Signature Tastes Hampshire ham, grilled until crispy

  • 8 slices Signature Tastes stuffing, grilled

  • 1 jar Signature Tastes tomato country relish

  • 8 SuperValu eggs for frying

  • 100ml SuperValu crème fraîche

Method

  1. To make the rosti:

  2. Grate the potatoes using a coarse grater.

  3. Wring the grated potato in a clean tea towel to remove excess moisture. Discard the starchy water.

  4. Place the dried potato into a bowl and season with salt.

  5. Heat a little oil and butter in a non-stick frying pan over medium heat.

  6. Add the seasoned potato to the pan and flatten into a cake shape using a spatula.

  7. Fry for 5 minutes until golden and crispy, then flip and cook the other side.

  8. To fry the eggs:

  9. Heat a little olive oil in a pan.

  10. Fry the eggs sunny side up and season with salt and pepper.

  11. To plate:

  12. 500g peeled and grated raw potato

  13. 1 teaspoon salt

  14. Butter or oil for frying

  15. 8 slices Hampshire ham, grilled until crispy

  16. 8 slices Signature Tastes stuffing, grilled

  17. 1 jar Signature Tastes tomato country relish

  18. 8   SuperValu eggs for frying

  19. 100ml SuperValu crème fraîche

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