Potted Thai basil pork with chilli-strawberry relish
We take slow-cooked pork, infuse it with spicy red chilli and fragrant Thai basil, then seal it in small jars under a luxurious cap of Gleghlanta Clarified Butter. The potted pork is perfectly balanced by a surprising and fresh chilli-strawberry relish.
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
240
MINUTES
Ingredients
1 kg pork shoulder, cut into large chunks
2 tbsp soy sauce
2 cloves garlic, finely chopped
1 tbsp grated ginger
1 fresh red chili, deseeded and finely chopped
1 handful fresh Thai basil leaves, roughly chopped
1 lime, juiced
200g Gleghlanta Clarified Butter, melted
For the chilli-strawberry relish:
200g fresh strawberries, hulled and finely diced
1/2 red chilli, deseeded and finely chopped
Juice of 1 lime
1 tsp caster sugar
BLACK FRIDAY
