Guinness Stew
This Guinness Stew is a true family favourite: hearty, rich, and full of flavour. The slow cooking process transforms simple ingredients into a tender, melt-in-your-mouth meal that warms you from the inside out.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
240
MINUTES
Ingredients
1.5 lb (700 g) good-quality stewing beef, cut into chunks
1 beef OXO cube, crushed
4 tbsp olive oil
Salt and freshly ground black pepper
25 g butter
4–5 carrots, peeled and cut into large chunks
1 large onion, cut into large chunks
4 garlic cloves, crushed
1 tbsp plain or self-raising flour
100ml Guinness
1 pint beef stock
1 tbsp tomato purée
1 bay leaf
1 tbsp fresh thyme, finely chopped
1 tbsp fresh parsley, finely chopped, plus extra to garnish
BLACK FRIDAY
