Salmon & Spinach Quiche
It’s quick to prepare, looks impressive on the table, and works just as well for a weekend brunch as it does for an easy midweek dinner. Best of all, it can be sliced up and frozen, making it a handy back-up meal for those evenings when time is short.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
50
MINUTES
Ingredients
3 sheets of filo pastry, each cut in half
300g cottage cheese
100ml milk
3 eggs and 2 egg yolks
80g spinach
100g smoked salmon
10g chives, chopped finely
50g feta cheese
Salt and pepper
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