Family Cooking Club's Meatball Subs
With the perfect blend of herbs, these meatballs turn into flavour bombs. Stick those flavour bombs into a sub, smother them in tomato sauce and top it with melty cheese, and just like that, you’ve got the ultimate after-school feast.
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
25
MINUTES
Ingredients
For the meatballs
500g beef mince (at least 8% fat)
50g Parmesan cheese
1 garlic clove
a few sprigs of fresh basil or 1 teaspoon dried basil
1 tbsp dried oregano
1 tsp onion powder
¼ tsp dried chilli flakes
Salt and pepper
For the subs
4 hot dog rolls or mini baguettes
1 x 125g ball of fresh mozzarella
150g classic tomato sauce
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