Crispy Chicken Salad
The perfect dish for summer family meals, it's light, fresh, and on the table in 20 minutes flat, making it ideal for busy weeknights or lazy weekend lunches in the sunshine.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
For the chicken:
4 chicken breasts
1 tbsp plain flour
1 tbsp garlic powder
1 tbsp dried rosemary
30g butter
3 tbsp rapeseed or olive oil
For the salad:
100g rocket
100g seasonal cherry or plum tomatoes, quartered
½ red onion, very finely sliced
A handful of fresh basil leaves
30g Parmesan, grated
30g pine nuts
For the dressing:
5 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp honey
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