Tomato, Spinach & Basil Fusilli
This tomato, spinach, and basil fusilli is a fantastic family-friendly meal that’s especially great for kids. Packed with simple, wholesome ingredients and full of vibrant colours, it’s a fun and appealing way to get little ones excited about vegetables.
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
200g fusilli pasta
3 tbsp extra virgin olive oil
200g cherry tomatoes, halved
2 garlic cloves, crushed
2 tbsp tomato purée
200ml reserved pasta water
60g fresh spinach
A handful of fresh basil leaves
70g Parmesan cheese, grated (plus extra to serve)
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