KFC-Style Chicken Tenders

For the coating:

2 cups all-purpose flour

2 tsp salt

1½ tsp dried thyme

1½ tsp dried basil

1 tsp dried oregano

1 tbsp celery salt

1 tbsp ground black pepper

1 tbsp ground yellow mustard

¼ cup paprika

2 tbsp garlic salt

1 tbsp ground ginger

3 tbsp ground white pepper

For the marinade:

1 cup buttermilk

1 egg, beaten

1 whole chicken (cut into 8 pieces) or chicken tenders

Optional:

MSG seasoning

For frying:

Sunflower or rapeseed oil