Easy Tomato Penne

200g pasta of choice

1 tbsp olive oil

20g butter

250g tomatoes, cut into cubes (I like cherry tomatoes, but any will do)

2 garlic cloves, minced

1 tbsp tomato purée

1 tbsp dried oregano

Pinch of chilli flakes or powder (if you want a little heat)

1 bay leaf, optional

30ml white wine

200ml pasta water (leftover water from cooking your pasta)

100g parmesan, grated, plus extra for serving

Handful of freshly chopped basil

Salt and freshly ground pepper