Sticky Mince Stir Fry
Sometimes we can get stuck in a rut with mince, it’s often burgers, lasagne, or shepherd’s pie. But let’s mix things up. You would rarely put mince and Chinese style together but this recipe combines them perfectly. You won’t believe how well it works
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
200g rice of choice
2 tbsp sunflower oil
500g beef mince
1 tbsp tomato purée
2 cloves garlic, minced
1 small white onion, finely sliced
1 inch ginger, grated
1 red chili, finely diced
160g green beans, cut lengthways
For the sauce:
1 tbsp cornflour
250ml water
4 tbsp dark soy sauce
3 tbsp oyster sauce
1 tbsp honey
To garnish:
Sesame seeds
1 spring onion, finely sliced
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