Garlic Bread

Recipe by: Sarah Butler

Such a simple recipe and a million times nicer than pre-made and frozen. Be sure to use real Irish butter, fresh garlic and fresh parsley for the best results.

Garlic Bread

SERVES

2

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 1 baguette

  • 120g softened butter

  • 4 cloves garlic, minced

  • 1 tbsp fresh parsley, finely chopped

  • Pinch of sea salt

  • Optional: 50g freshly grated parmesan or mozzarella

Method

  1. Preheat oven to 220°C, 200°C fan, gas 7. Line a large baking sheet with parchment paper or foil.

  2. Cut the bread into slices and place on a large baking sheet.

  3. Mix the butter, garlic, parsley and salt in a bowl until well combined.

  4. Spread evenly over the bread. Bake for 10-15 minutes or until golden brown.

  5. If you want to add the cheese, add it in the last 2 minutes of baking.

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