Whole baked brill with blood orange chilli
Brill is an often-overlooked flat fish.
SERVES
2
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
2 blood oranges
2 red chillies
60g unsalted butter
1 tsp rapeseed oil
1x 600g-800g whole brill
1 bulb of fennel, shaved or finely sliced
2 cloves garlic, finely sliced
200ml dry white wine
Sea salt flakes
Parsley, to finish
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