Mac and Cheese with Crispy Bacon
When you need a big bowl of something moreish, it’s got to be Mac and Cheese. It is so simple to make, and with the most simple of ingredients, you rarely are short on what you need to make it.
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
200g macaroni pasta
100g pancetta cubes or rashers, chopped into small pieces (optional)
30g butter
30g flour
350ml milk
1 tsp Dijon mustard
¼ tsp nutmeg (optional)
70g white cheddar, grated
Salt and pepper
Handful of fresh parsley to garnish
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