Bacon-Wrapped Chicken

8 streaky bacon pieces

3 chicken breasts

For the stuffing:

50g breadcrumbs

20g white onion. chopped finely

Handful fresh herbs, finely chopped - parsley, sage, thyme or rosemary

For the choiken

1 white onion, quartered

3 cloves garlic, flattened

2 carrots, cut into chunks

30g butter, melted

2-3 tbsp olive oil

Handful fresh herbs – rosemary, thyme, sage

1 tbsp flour

400ml chicken stock