Cod & Broccoli Bake
A perfect way to introduce fish to your family, the flavours in this tasty bake are very mild so children, and those that are not big fish eaters, will really enjoy it.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
150g broccoli florets
200ml double cream
150ml water
1 bay leaf
200g fresh cod, cut into large chunks
2 tsp cornflour
1 tbsp cold water
80g white cheddar cheese, grated
1 tsp mustard ÂĽ tsp nutmeg
1 tbsp each of fresh dill and parsley, finely chopped
Salt and freshly ground pepper
For the topping:
50g butter
300g breadcrumbs
200g grated cheddar
Subscribe to access all of the Irish Examiner.
