Lancashire Hot Pot
This takes half an hour on the hob, and six hours in a slow cooker.
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
390
MINUTES
Ingredients
650g diced lamb
2 tbsp olive oil
3 onions
2 leeks
4 cloves of garlic
2 tbsp plain flour
750ml lamb or chicken stock
1 sprig fresh thyme
2 bay leaves
1 tbsp Worcestershire sauce
300g black pudding
300g carrots
300g parsnips
1kg rooster potatoes
20g butter
Salt and pepper to season
BLACK FRIDAY
