Creamed Eggs

This is my standby recipe when I am in a hurry or when a guest turns up unexpectedly. You will probably have all the ingredients already but if you don’t have any cream, just substitute milk.

Creamed Eggs

SERVES

6

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 45g Cheddar, grated

  • 45g Parmesan, grated

  • 125ml milk

  • 125ml cream

  • 3 eggs

  • 6 rashers, smoked streaky bacon, cooked until crisp

  • pepper

Method

  1. Divide the bacon between 6 ramekin dishes. Stir the cheese into the mixture of milk and cream, whisk in the eggs and season with plenty of black pepper.

  2. Pour into the ramekin dishes and cook at 200°C/Gas Mark 6 (180°C fan) for 10-15 minutes or until the tops are puffed up and golden.

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