Chicken Soup with Herb Dumplings
This is a comforting and filling recipe inspired by my travels in Northern Italy. Use the leftovers from a roast chicken dinner for this recipe.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
90
MINUTES
Ingredients
1 cooked chicken carcass
1.5l hot water
1 large onion, chopped
2 large carrots, chopped
Salt, black pepper, and white pepper to taste
For the dumplings:
500g breadcrumbs
30g butter, melted
20g parmesan cheese, grated
1 large egg, beaten
2 tbsp dill or parsley, finely chopped
A pinch each of salt and pepper
50g plain flour
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