Linguine Aglio e Olio

Recipe by: Colm O'Gorman

Purists may scoff, but this is the real deal.

Linguine Aglio e Olio

PREP TIME

10

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • Linguine Aglio e Olio

  • 400g dried linguine

  • 10-12 cloves garlic

  • 2 red chillies

  • 30g flat-leaf parsley

  • 160ml extra virgin olive oil

  • Juice of half a lemon

  • 75g parmesan cheese

  • Salt and freshly-ground black pepper to taste

  • Salmon

  • 4 salmon fillets, preferably wild or organic salmon

  • A splash of lemon juice

  • Salt and pepper to season

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