Poha with Poached Eggs
This is a recipe that is perfect for feeding a gang of people – especially if you have a mix of dietary needs - if you want it to be vegan, leave off the eggs and use a coconut yoghurt.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
200g flattened rice
1tsp flaky sea salt
1 tsp caster sugar
500g baby new potatoes
1 red onion
2 green chillies
1 tsp ground turmeric
1 ½ tsp mustard seeds
1 ½ tsp cumin seed
A few basil leaves or 8 curry leaves
150g peanuts
50g sultanas
50g coconut flakes
2 tbsp olive oil
4 eggs
Large handful fresh coriander
Juice of half a lemon
Yoghurt Dressing
400g Greek yogurt
1 clove garlic
1 tsp honey
½ tsp flaky sea salt
Splash of lemon juice
Tempered Spices to serve
A little olive or rapeseed oil
1tsp each of cumin, fennel, and mustard seed
4 dried red chillies
A few curry leaves
BLACK FRIDAY
