Huevos Rancheros

Salsa Roja

450g plum tomatoes

3 green chillies

2 cloves garlic

3 tsp olive oil

¼ onion finely chopped

½ a vegetable stock pot

Pinch flaky sea salt

Refried Beans

1 tbsp olive oil

½ onion, finely chopped

1 clove garlic, minced

½ tsp ground cumin

¼ tsp chilli powder

1 tin black beans

Small handful chopped coriander

Juice of half a lime

Flaky sea salt and black pepper

Fresh Salsa

100g cherry tomatoes

¼ onion, finely chopped

1 tbsp chopped coriander

Splash of lime juice

Flaky sea salt and ground black pepper

Tostadas and to serve:

8 eggs

8 small corn tortillas

100g feta cheese

A little fresh coriander

Some thinly sliced red chilli