30-minute Fish & Chips
Fresh fish can be expensive. However, there is no need to spend a fortune on expensive cuts if they are going to end up in a pie.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
300ml milk
300g of mixed fish chunks (here I used salmon, haddock , and smoked haddock, 100g of each)
50g frozen peas and sweetcorn
30g butter
30g plain flour
3-4 packets of crisps (flavour of your choice)
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