Eggs in Purgatory

200g roasted red peppers

2 plump cloves of garlic

1 tsp good quality balsamic vinegar

½ medium onion

2 tbsp olive oil

1 tsp red pepper flakes

1 tsp flaky sea salt

2 tins Italian cherry tomatoes

3-4 sprigs of fresh basil

A piece of parmesan cheese rind

50g grated parmesan cheese, plus more for serving

4-6 eggs

Garlic bruschetta

Slices of lightly toasted baguette

½ clove of garlic

Extra virgin olive oil

Flaky sea salt