Greek Meze

Fava

• 250g yellow split peas
• ½ medium onion
• 1 bay leaf
• 1 litre water
• 1 small clove garlic
• Juice of one lemon
• 2 tbsp extra virgin olive oil
• 1 tsp flaky sea salt
• Freshly ground black pepper

Spicy Feta and Red Pepper Dip

• 1 red pepper
• 200g feta cheese
• 2 tbsp extra virgin olive oil
• Juice of half a lemon
• 1 tsp red pepper flakes or chilli flakes

Roast Potatoes

• 750g rooster potatoes
• 1 tbsp olive oil
• Flaky sea salt
• ½ tsp dried Greek oregano
• ½ tsp smoked paprika

Tzatziki

• Half of a cucumber
• Handful fresh mint leaves
• 1 small clove garlic
• 250g Greek yoghurt
• 1 tsp honey
• ½ tsp flaky sea salt
• Juice of half a lemon