Avocado and jalapeno hash brown with poached eggs
This is Jamie Oliver’s signature brunch dish.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
50
MINUTES
Ingredients
250 ripe cherry tomatoes on the vine
2tbsp olive oil
800g Maris Piper potatoes
4 spring onions
2 fresh jalapenos
1 ripe avocado
20g Parmesan
4 large eggs
4 coriander sprigs
1 lime
Sea salt and ground black pepper
BLACK FRIDAY
