Spinach and Feta Waffles with Fried Eggs, Roasted Tomatoes, Avocado Cream and Dukkah
These waffles are a delight; crisp golden waffles studded with feta cheese and spinach, served with a fried egg on top, a creamy avocado dressing, roast tomatoes and finished with more feta cheese, fresh chopped parsley, pomegranate seeds and dukkha.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
Waffles:
100g fresh baby spinach leaves
200g feta cheese
80g butter
225g plain flour
2 tsp baking powder
1 tsp salt
2 eggs
150ml buttermilk
200ml milk
Toppings:
200g cherry tomatoes
Drizzle of honey and olive oil
A few sprigs of thyme
2 avocados
60ml creamy Greek yogurt
Juice of a lime
A little salt
4 eggs
6 tbsp Dukkha
Handful of fresh flat leaf parsley
Pomegranate seeds
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