Georgina Hayden’s grilled halloumi with apricots

No one’s ever going to be sad about a whole chunk of halloumi for dinner.

Georgina Hayden’s grilled halloumi with apricots

SERVES

2

PEOPLE

PREP TIME

6

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 1 x 250g piece of halloumi

  • Olive oil

  • 4 apricots

  • 2tbsp honey

  • A few sprigs of oregano or thyme

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