Georgina Hayden’s grilled halloumi with apricots
No one’s ever going to be sad about a whole chunk of halloumi for dinner.
SERVES
2
PEOPLE
PREP TIME
6
MINUTES
COOKING TIME
10
MINUTES
Ingredients
1 x 250g piece of halloumi
Olive oil
4 apricots
2tbsp honey
A few sprigs of oregano or thyme
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