Creamy sausage and cannellini bean one-pot
This recipe uses cannellini beans, but they can easily be swapped for chickpeas or butter beans if you prefer.
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
30
MINUTES
Ingredients
115g frozen diced onions
2 tsp frozen chopped garlic
350g frozen mixed chopped peppers
1 x 400g tin of cannellini beans, drained and rinsed
1 tsp smoked paprika
1 tsp dried oregano
200g cream cheese
60g grated Parmesan
1 chicken stock cube, crumbled
8 pork sausages
To cook:
1 tbsp olive oil
500ml (2 cups) boiling water
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