Fiery spaghetti 

2 tbsp olive oil

1 onion, finely chopped

3 garlic cloves, crushed

1 red chili, finely chopped

400g tin chopped tomatoes

300ml chicken stock

125ml white wine wine

500g lean minced beef 

300g wholewheat or spelt spaghetti 

salt and pepper

2 tbsp grated Parmesan,

to garnish: a handful of basil leaves