Gino D’Acampo’s pasta salad

400g dried fusilli pasta

150g broccoli florets

100g green beans, trimmed and halved

5tbsp good-quality mayonnaise

3tbsp good-quality shop-bought red pesto

1 large red onion, peeled and finely sliced

1 large red apple, cored, cut into 1cm chunks

8 basil leaves, torn in half

150g cold chicken breast, cut into 1cm chunks

150g thick slice of ham, cut into 1cm chunks

5 spring onions, trimmed and finely sliced

4tbsp extra virgin olive oil

Salt and freshly ground black pepper