Homemade scones
Starting the day with a warm scone covered in a generous layer of raspberry jam and a dollop of whipped cream is a real St Patrick's weekend treat.
SERVES
14
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
20
MINUTES
Ingredients
450g plain flour
2 level tsp baking soda
4 level tsp cream of tartar
a pinch of salt
75g caster sugar
80g cold butter
2 eggs
add enough buttermilk to the eggs so you have 300mls in total
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