Irish Pie
You could eat this pie still warm from the oven, or you could wait for it to go completely cold, wrap it in a snug covering of greaseproof paper, then put it in the fridge overnight. Some meals are best if you can resist eating them for a while.
SERVES
4
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
120
MINUTES
Ingredients
300g shortcrust pastry
20g butter
2 large leeks, cleaned and
roughly chopped
2 large potatoes, peeled and cubed
½ head of savoy cabbage,
finely sliced
¼ tsp ground nutmeg
100g strong cheddar, cubed
Beaten egg (for decoration)
BLACK FRIDAY
