Cream of vegetable soup and cheese soda bread

Cream of Vegetable Soup

1 medium onion

2 sticks of celery

250g carrots

150g parsnips

150g leeks

300g rooster potatoes

25g butter

500ml vegetable stock

2 tbsp Sated Butter

½ tsp salt

½ tsp ground white pepper

100ml double cream

Cheese Soda Bread

400g plain flour

1 tsp bicarbonate of soda

1 tsp fine sea salt

1 tsp mustard powder

125g vintage or extra mature Irish cheddar cheese

300ml buttermilk

A little milk to glaze before baking.