Tripe and onions, with drisheen
The Farmgate Cafe at the English Market, Cork has been serving traditional tripe and drisheen for over 30 years.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
120
MINUTES
Ingredients
1 lb (450g) tripe
1 large onion, peeled and sliced
Salt and freshly ground pepper
Cold milk (full fat!) - sufficient to cover
Thyme
Bay leaf
Irish (English) Mustard – to taste
Corn flour or roux
Parsley – chopped
Drisheen – optional
Subscribe to access all of the Irish Examiner.
