Beef Pot Roast
An eternal Sunday-dinner favourite.
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
90
MINUTES
Ingredients
1kg housekeepers cut of beef
1 large onion, chopped
3 large carrots, chopped
3 sticks celery, chopped
Salt and pepper
450ml beef stock (made from cube or pot is fine)
Cornflour or potato starch for the gravy
To serve: Mashed potatoes
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