Smoked haddock risotto
Home is all about comfort, peace and freedom and I love to cook this recipe at home. It’s a one-pot wonder and it reheats well a day later too. Smoked haddock is a great product with a good shelf life, so it’s rarely unavailable.
SERVES
4
PEOPLE
COOKING TIME
40
MINUTES
Ingredients
1.2 litres fish stock
olive oil, for cooking
1 onion, diced
1 celery stick, diced
½ leek, diced
salt and ground white and black pepper
3 garlic cloves, finely chopped
65g butter
300g Arborio rice
125ml white wine
250g natural smoked haddock, diced into 1cm pieces
100g frozen peas
1 bunch of fresh flat-leaf parsley, chopped
juice of ½ lemon
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