Michel Roux’s tagliolini with seafood
A quick pasta dish with notes of fennel.
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
400g clams
500g mussels
2tbsp olive oil
1 shallot, chopped
1tsp fennel seeds
2 garlic cloves, chopped
50ml pastis
150g shelled raw prawns
4tbsp crème fraiche
300g fresh tagliolini or 180g dried tagliolini or tagliatelle
Handful of herbs (parsley, chives, chervil), finely chopped
Juice of 1 lemon
Salt and black pepper
BLACK FRIDAY
